Terroir Auburn runs with a strict locavore philosophy. We use as much local produce as humanly possible, with only ingredients such as spices and some dairy products out- sourced, as they are not produced in the Clare Valley.
A strong focus on seasonality and a weekly changing menu insures a contempary representation of seasonal Clare Valley produce.
All ingredients are sourced from sustainable and humanely treated stocks.
With both current and old school cookery techniques used, in a relaxed yet professional setting, Terroir Auburn is a true representation of the modern Clare Valley.